New Year’s Eve menu
STARTERS
Risotto ai funghi
Arborio rice with porcini mushrooms (v)
Gamberoni in Pastella
King prawns in tempura butter, chilli, garlic & spring onions
Carpaccio di Polpo
Octopus carpaccio with tomato salsa
Ravioli Cacio e Pepe
Ravioli parcels spinach & ricotta with pecorino cheese and black pepper (v)
Tagliere di pesce
Seafood platter of smoked salmon, crayfish, Newlyn white crab & crevettes
MAIN COURSE
Filletto di bue con Dolcelatte e pepe rosa
Aberdeen Angus fillet steak, gorgonzola, port & pink peppercorn jus
Anatra all’ Arancia
Breast of Gressingham Duck in a orange & grand marnier sauce
Lupo di Mare al Guazzetto
Fillets of wild seabass white wine, cherry tomato, garlic & herbs
Linguine al granchio e gamberi
Pasta with prawns, crabmeat, garlic, chilli, tomato sauce & touch of cream
Crespolina alla Fiorentina
Spinach and ricotta pancake baked with tomato, cheese & béchamel (v)
Desserts
£110.00 per person
12.5% service charge will be added to your meal.
Location and number
2 Monument Hill, Weybridge KT13 8RH
Book a table or order takeaway: 01932 843470

