Christmas Day menu
STARTERS
Luxury Seafood Cocktail
Selection of Newlyn crab, Scottish smoked salmon, crayfish tails and Mediterranean prawns
Fritto Misto
Deep fried prawns,calamari & whitebait
Antipasto all’ italiana
Selection of cured meats, cheeses, pickles & bruschetta
Linguine al granchio e gamberi
Pasta with prawns, crabmeat, garlic, chilli, tomato sauce & a touch of cream
Burrata Vegetariana
Creamy mozzarella cheese with grilled vegetables (v)
MAIN COURSE
Tacchino a modo mio
Traditional free-range turkey breast, with chipolatas, sprouts, cranberry sauce and roast potatoes
Salmone in Crosta
Salmon wellington with prawn & lobster veloute
Filetto di Bue con Gorgonzola e Porto
Angus fillet steak with blue cheese gorgonzola and port sauce, served with wilted spinach and rosemary new potatoes
Linguine ai frutti di mare
Seafood pasta with prawns, squid, mussels, clams, langoustine & tomato sauce
Risotto ai Porcini
Risotto with wild porcini mushrooms,garlic,parsley,& parmesan (v)
DESSERTS
The management extends warm Christmas wishes, thank you.